Tim's T-bone Steaks

Inspiration:
Finally, warm enough weather to use our grill!
And, t-bone steaks purchased as part of a larger order from Batalden Farms.

Ingredients:

• t-bone steaks
• olive oil
• Lawry's Seasoned Salt
• freshly-cracked black pepper

Instructions:

1. Let steak come to room temperature.
2. Rub both sides with olive oil and sprinkle with seasoned salt and pepper.
   
3. Grill for roughly 8 minutes on one side, flip, and 6 minutes on the other side (for medium-medium rare).

Notes: We served the steak with roasted asparagus and a green salad with balsamic-Dijon vinaigrette.

Tim's Rating: 9/10 ("This is so good, I feel sorry for vegetarians.")
Liz's Rating: 9/10