Wednesday, April 9, 2008

Roasted Asparagus

Spring asparagus finally in the stores!

  • 1-2 lbs asparagus (look for thin spears)
  • Olive oil
  • Kosher salt
  • Freshly-cracked pepper
  • Lemon

  1. Preheat oven to 400 degrees F.
  2. Snap bottoms off of spears and lay spears in one layer on a jelly roll pan.
  3. Drizzle lightly with olive oil, and sprinkle with salt and pepper.
  4. Roast for 10-15 minutes, or until a sharp knife easily slides into the thickest part of a spear.
  5. Lightly squeeze lemon juice over asparagus and serve.
Tim's Rating: 9/10 ("I love the lemon.")
Liz's Rating: 9/10

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