Roasted Asparagus

Inspiration:
Spring asparagus finally in the stores!


Ingredients:

• 1-2 lbs asparagus (look for thin spears)
• Olive oil
• Kosher salt
• Freshly-cracked pepper
• Lemon

Instructions:

1. Preheat oven to 400 degrees F.
2. Snap bottoms off of spears and lay spears in one layer on a jelly roll pan.
3. Drizzle lightly with olive oil, and sprinkle with salt and pepper.
4. Roast for 10-15 minutes, or until a sharp knife easily slides into the thickest part of a spear.
5. Lightly squeeze lemon juice over asparagus and serve.

Tim's Rating: 9/10 ("I love the lemon.")
Liz's Rating: 9/10