K.M. Pizza Sandwiches

Inspiration:
My high school "hot lunch"


Ingredients:

• white bread
  
• softened butter
  
• pepperoni (regular or turkey)
• shredded mozzarella or "pizza blend" cheese
• pizza sauce
• 1 small can tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
  

Instructions:

1. Warm pizza sauce in pot or microwave. Heat griddle. Butter two slices of bread. On non-buttered side, layer pepperoni, cheese, and 1-2 tablespoons sauce. Assemble sandwich with buttered sides out.
2. Cook until brown on each side.
3. Serve with remaining pizza sauce.

Tim's Rating: 10/10
Liz's Rating: 10/10

Tim Cooks: Pepperoni Rolls

Inspiration:
Modified from this recipe on the blog Sweet Tea in Texas, which came from Michelle's blog, Sugar and Spice.

Ingredients:

• 1 loaf refrigerated bread dough
• turkey pepperoni
• shredded mozzarella
• butter
• Italian seasoning
• garlic salt
• olive oil
• dried parsley (optional)
  
• pizza sauce
  

Instructions:

1. Preheat over to 350F.
2. Take the dough out of the container & lay it flat. Cut it in half & roll out two rectangles. Spread a little butter over the dough. Sprinkle that with some Italian seasoning & garlic salt. Layer the pepperoni on the dough, and cover with mozzarella cheese.
3. Roll up lengthwise and seal the ends and seam. Place seam-side down in a baking pan.
4. Brush a small amount of olive oil over the top; sprinkle with dried parsley.
   
5. Bake for 30 minutes.
6. Serve with pizza sauce for dipping.
   

Suggested Beverage: Red Wine

Tim's Rating: 9/10
Liz's Rating: 8.5/10