Wednesday, April 30, 2008

Tim Cooks: Pepperoni Rolls

Modified from this recipe on the blog Sweet Tea in Texas, which came from Michelle's blog, Sugar and Spice.

  • 1 loaf refrigerated bread dough
  • turkey pepperoni
  • shredded mozzarella
  • butter
  • Italian seasoning
  • garlic salt
  • olive oil
  • dried parsley (optional)
  • pizza sauce
  1. Preheat over to 350F.
  2. Take the dough out of the container & lay it flat. Cut it in half & roll out two rectangles. Spread a little butter over the dough. Sprinkle that with some Italian seasoning & garlic salt. Layer the pepperoni on the dough, and cover with mozzarella cheese.
  3. Roll up lengthwise and seal the ends and seam. Place seam-side down in a baking pan.
  4. Brush a small amount of olive oil over the top; sprinkle with dried parsley.
  5. Bake for 30 minutes.
  6. Serve with pizza sauce for dipping.
Suggested Beverage: Red Wine

Tim's Rating: 9/10
Liz's Rating: 8.5/10

1 comment:

Anonymous said...

So glad that you enjoyed these! I love the idea of adding pizza sauce to them, I think I will do that the next time I make them!