Panzanella

Inspiration:
Leftover bread and bruschetta topping

Ingredients:

• 3 cups diced day-old Italian bread: 3/4" square pieces
• 1 1/2 cups bruschetta topping
• 2 tablespoons good-quality olive oil
• 1 teaspoon balsamic vinegar
• Additional salt, pepper, fresh basil (to taste)
  

Instructions:

1. Mix all ingredients together. Let sit for 30-60 minutes before serving.

Liz's Rating: 8/10