Finally, warm enough weather to use our grill!
And, t-bone steaks purchased as part of a larger order from Batalden Farms.
- t-bone steaks
- olive oil
- Lawry's Seasoned Salt
- freshly-cracked black pepper
- Let steak come to room temperature.
- Rub both sides with olive oil and sprinkle with seasoned salt and pepper.
- Grill for roughly 8 minutes on one side, flip, and 6 minutes on the other side (for medium-medium rare).
Tim's Rating: 9/10 ("This is so good, I feel sorry for vegetarians.")
Liz's Rating: 9/10