Wednesday, April 16, 2008

Tim's T-bone Steaks

Finally, warm enough weather to use our grill!
And, t-bone steaks purchased as part of a larger order from Batalden Farms.

  • t-bone steaks
  • olive oil
  • Lawry's Seasoned Salt
  • freshly-cracked black pepper
  1. Let steak come to room temperature.
  2. Rub both sides with olive oil and sprinkle with seasoned salt and pepper.
  3. Grill for roughly 8 minutes on one side, flip, and 6 minutes on the other side (for medium-medium rare).
Notes: We served the steak with roasted asparagus and a green salad with balsamic-Dijon vinaigrette.

Tim's Rating: 9/10 ("This is so good, I feel sorry for vegetarians.")
Liz's Rating: 9/10

1 comment:

gaga said...

Haha, I love Tim's comment about feeling sorry for vegetarians.

Steak is always great!