Wednesday, April 23, 2008

Tuna Melts


  • 10 ounces of tuna in packets
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1 1/2 tablespoons finely chopped onion
  • 1 tablespoon chopped parsley
  • 3/4 teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 4 slices bread
  • 8 slices ripe tomato
  • 8 slices swiss or cheddar cheese
  • paprika, for garnish

  1. Preheat the oven broiler.
  2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  3. Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Tim's Rating: 8/10
Liz's Rating: 7.5/10


crab chair said...

Nice taste

seafood supplier said...

Tuna Melts, good for healty