Monday, April 28, 2008

Cilantro Cumin Salad Dressing

This recipe on the Digest This! blog.

  • 1 large handful cilantro
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • salt and pepper to taste
  1. Put cilantro & apple cider vinegar in food processor and finely chop cilantro.
  2. Pour into bowl and add other ingredients. Whisk vigorously until oil no longer separates.
  3. Serve immediately or if you store it, whisk again right before serving.
  4. Can be saved in fridge or freezer.
Notes: Next time I will try reducing the vinegar t0 1/3 cup.

Tim's Rating: 10/10 ("I like it! Tastes like tacos!") hmm....interesting
Liz's Rating: 7/10

1 comment:

NetDiva said...

I'm so glad you liked it!