Hung, the winner of Top Chef, featured in Food and Wine Magazine.
- Juice of 2 limes
- 2 tablespoons Asian fish sauce
- 2 Thai chiles, minced
- 2 tablespoons sugar
- In a bowl, stir the lime juice with the fish sauce, chiles and sugar until the sugar is dissolved.
Liz's Rating: 10/10
Tim's Rating: 10/10