Hot-Sweet-Tangy Dipping Sauce

Inspiration:
Hung, the winner of Top Chef, featured in Food and Wine Magazine.

Ingredients:

• Juice of 2 limes
• 2 tablespoons Asian fish sauce
• 2 Thai chiles, minced
• 2 tablespoons sugar
  

Instructions:

1. In a bowl, stir the lime juice with the fish sauce, chiles and sugar until the sugar is dissolved.

Liz's Rating: 10/10
Tim's Rating: 10/10