Monday, April 28, 2008

Mrs. Field's Cinnamon Sugar Cookies

This recipe


  • 3 Tbsp. white sugar
  • 1 Tbsp. ground cinnamon

  • 2 1/2 cups all−purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup dark brown sugar, packed
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 tsp. pure vanilla extract

  • Preheat oven to 300F.
  • In a small bowl combine sugar and cinnamon for topping. Set aside.
  • In a medium bowl combine flour, soda and salt. Mix well with a whire whisk
  • and set aside.
  • In a large bowl blend sugars with an electric mixer set at medium speed. Add
  • the butter, and mix to form a grainy paste. Scrape eides of bowl, then add
  • the eggs and vanilla extract. Mix at medium speed until light and fluffy.
  • Add the flour mixture and blend at low speed just until combined. Do not
  • overmix. Shape dough into 1−inch balls and roll each ball in cinnamon−sugar
  • topping.
  • Place onto ungreased cookie sheets, 2 inches apart. Bake for 17−20 minutes.
  • Immediately transfer cookies with a spatula to a cool, flat surface.

Suggested Beverage: double espresso

Liz's Rating: 10/10

1 comment:

Sarah said...

Just wanted to leave you a note that I didn't see a baking temp anywhere. But the recipe that you linked to said 300 degrees. Mine are in the oven right now and I can't wait!