Mrs. Field's Cinnamon Sugar Cookies

Inspiration:
This recipe

Ingredients:

Topping:

• 3 Tbsp. white sugar
• 1 Tbsp. ground cinnamon

Cookies:

• 2 1/2 cups all−purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup dark brown sugar, packed
• 1/2 cup white sugar
• 1 cup salted butter, softened
• 2 large eggs
• 2 tsp. pure vanilla extract

Instructions:

• Preheat oven to 300F.
• In a small bowl combine sugar and cinnamon for topping. Set aside.
• In a medium bowl combine flour, soda and salt. Mix well with a whire whisk
• and set aside.
• In a large bowl blend sugars with an electric mixer set at medium speed. Add
• the butter, and mix to form a grainy paste. Scrape eides of bowl, then add
• the eggs and vanilla extract. Mix at medium speed until light and fluffy.
• Add the flour mixture and blend at low speed just until combined. Do not
• overmix. Shape dough into 1−inch balls and roll each ball in cinnamon−sugar
• topping.
• Place onto ungreased cookie sheets, 2 inches apart. Bake for 17−20 minutes.
• Immediately transfer cookies with a spatula to a cool, flat surface.

Suggested Beverage: double espresso

Liz's Rating: 10/10