Black Beans with Garlic, Cumin, and Cilantro

Inspiration:
http://www.epicurious.com/recipes/food/views/101154

Ingredients:

• 1 can black beans
• 2 garlic cloves, minced
• 1/4 cup chopped onion
  
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1/3 cup tomato juice or water
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Rinse and drain black beans.
   
2. Cook onion and garlic in oil in a small heavy skillet over moderately low heat, stirring, until softened, then stir in beans, cumin, cilantro, salt, and water and simmer, stirring, until beans are heated through.

Tim's Rating: 9/10
Liz's Rating: 8.5/10