Scallion Dipping Sauce

Inspiration:
A Cooks Illustrated recipe, featured on Bridget's blog

Makes ¾ cup.
The sauce can be refrigerated overnight.

Ingredients:

• ¼ cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 2 tablespoons water
• 1 teaspoon chili oil (optional)
• ½ teaspoon toasted sesame oil
• 1 medium scallion , white and green parts, minced

Instructions:

1. Combine all ingredients in bowl and serve.

Tim's Rating: 9/10
Liz's Rating: 9/10