Curried Roasted Chickpeas

Inspiration:
I modified this recipe from allrecipes.com

Ingredients:

• 1 can chickpeas (garbanzo beans), drained and rinsed
• good-quality olive oil
• kosher salt
• curry powder
  

Instructions:

1. Preheat oven to 450 degrees.
2. Wrap chickpeas in a flour sack towel or paper towel, to absorb moisture on outside of chickpeas.
3. Spread on an ungreased, non-stick jelly roll pan.
4. Roast for 20-30 minutes, until golden brown. (I roasted for 30 minutes, and mine were a bit too dark.)
5. When cooled, pick out any black bits.
6. Place roasted chickpeas in a bowl and lightly drizzle with olive oil. Sprinkle with salt and curry powder to taste.
   

Tim's Rating: (He didn't get to try them because I ate them all!)
Liz's Rating: 9/10