Balsamic Bruschetta

Inspiration:
Book Club
Kathy Bias's recipe at www.allrecipes.com

Ingredients:

• 8 roma tomatoes, diced
• 1/3 cup chopped fresh basil
• 1/4 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 loaf French bread, toasted and sliced

Instructions:

1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
   
2. Serve on toasted bread slices.

Notes: This makes a LOT of the tomato mixture. I would make less next time.

Tim's Rating: ?/10
Liz's Rating: 8/10