Broccoli Cheese Bake

Inspiration:
Broccoli from our CSA and this recipe

Ingredients:

• 4 cups fresh broccoli
• 1/4 cup butter
• 1 tablespoon all-purpose flour
• 1/2 small onion, chopped
• 5/8 cup milk
• salt and pepper to taste
• 2 cups shredded Swiss cheese
• 1 egg, beaten

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a small casserole dish.
4. Bake in preheated oven for 30 minutes.

Notes: Definitely not the healthiest broccoli recipe, but it's pretty tasty!

Liz's Rating: 8/10
Tim's Rating: 9/10 ("Is this quiche?")