Tuesday, July 1, 2008

Easy Ham and Spinach Quiche


  • 2 cups milk
  • 4 eggs
  • 3/4 cup biscuit baking mix
  • 1/4 cup butter, softened
  • 1/4 teaspoon cayenne pepper
  • 1 large bunch spinach, washed, stemmed, cooked, and chopped
  • 1 cup cubed cooked ham
  • 8 ounces shredded Cheddar or Swiss cheese

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease am 8 x 11 glass baking dish.
  2. In a large bowl, beat together milk, eggs, baking mix, butter and cayenne. Batter will be lumpy. Stir in spinach, ham and cheese. Pour into prepared dish.
  3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

The eggs got a bit brown, but it tastes great!

Tim's Rating: 8.5/10
Liz's Rating: 8.5/10


WeezerMonkey said...

I would be 300 pounds if I lived at your house.

We are both lucky that I don't.

Joelen said...

Yum... your photo captures it wonderfully!