A desire for a dip for our CSA veggies, and a recipe found in Better Homes and Gardens.
Ingredients:
- 8 ounces light sour cream
- 1/2 cup yogurt, low-fat plain
- 1 tablespoon capers, drained and finely-chopped
- 2 teaspoons snipped fresh dill (or 1/2 teaspoon dried dill)
- 1/2 teaspoon finely-shredded lemon peel
- lemon peel and dill for garnish
- Assorted vegetable dippers (such as peeled baby carrots, zucchini slices, pea pods, yellow summer squash sticks, and/or red sweet pepper strips)
Instructions:
Nutritional Info (Per serving): Calories: 32, Saturated Fat: 2g, Sodium: 36mg, Dietary Fiber: 0g, Total Fat: 2g, Carbs: 2g, Cholesterol: 8mg, Protein: 1g. Exchanges: Fat: 0.5
Tim's Rating: 8/10
Liz's Rating: 8/10
2 comments:
What a great dip for the summer - thanks for sharing!
I'd like to take a dip in that dip.
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