Raw Corn and Radish Salad with Spicy Lime Dressing

Inspiration:
A need to bring a salad to book club tomorrow, and this recipe from Food and Wine.


Ingredients:

• 2 tablespoons fresh lime juice
• 1 small jalapeño, seeded and coarsely chopped
• 1 1/2 teaspoons honey
• 1/4 teaspoon cumin
• 1/4 cup vegetable oil
• Kosher salt and freshly ground pepper
• 4 cups fresh corn kernels (from 4 ears)
• 6 medium radishes, halved and thinly sliced crosswise
• 1/2 cup coarsely chopped flat-leaf parsley
• 1/4 small red onion, thinly sliced

Instructions:

1. In a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper.
2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.

Suggested Beverage: Hmm... not sure. Beer?

Notes: This is ok, but I much prefer the Black Bean and Corn Salad.

Tim's Rating: n/a (Not a member of book club)
Liz's Rating: 7.5/10