One of my favorite signs of spring: green garlic.
I fell in love with green garlic two years ago, with my first box of vegetables from our CSA, Hog's Back Farm. I had never heard of green garlic before but immediately found a number of ways to put it to use.
Our CSA does not start until next week, delayed due to our chilly spring, but I am sure hoping green garlic makes an appearance.
Today at our Co-op, I was thrilled to see locally-grown green garlic available for only $1.29 a bunch.
I chopped it and sprinkled it over my green salad. Use it as you would scallions-- green garlic is similar, it just has a little garlic flavor.
Good luck finding some, and if you do, enjoy!