Inspiration:Kohlrabi from our CSA and a modified version of this recipe from the blog Simply Recipes, originally from Russian, German, & Polish Food & Cooking.
Ingredients:- 1.5 Tbsp butter
- 2 kohlrabi, peeled and diced
- 8 ounces thick ham, diced
- 2 Tbsp fresh chopped parsley
- 2 egg yolks
- 1/2 cup heavy cream
- 1 Tbsp all-purpose flour
- Pinch of mace (can substitute ground nutmeg)
- Salt and freshly ground black pepper
Instructions:
- Preheat oven to 350°F. In a large skillet, melt the butter on medium heat. Add the diced kohlrabi and gently cook for 8 to 10 minutes.
- Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined.
- Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish. Layer on the diced ham and parsley. Top with the remaining kohlrabi. Pour the sauce ingredients over the kohlrabi and ham.
- Bake for 30-35 minutes or until lightly browned on top. Serve immediately.
Notes:
Yummy. I would make this recipe again if we get more kohlrabi from our CSA. It's pretty rich, so I suggest serving it with a green salad.
Tim's Rating: 9/10
("Tastes like Scalloped Potatoes and Ham to me. I like it.")
Liz's Rating: 9/10
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6 comments:
I love Kohlrabi and have only had it with a light cream sauce on it. That recipe sounds yummy! I love summer and all of the yummy vegies!
This looks delicious! It sounds like the perfect dinner for the summer.
What a GREAT way to use kohlrabi! It looks so delicious!!
A perfect proposal for me because it seems really yummy, specially because it has enough ham and this is my favorite ingredient while I'm cooking.m10m
I found this kind of recipes a few weird, but it's because I got a bad experience when I went to Malasya. I know dish is fantastic, but definitely I'm not able to taste it again.
Hi - came across your recipe on a google search for kohlrabi recipes! Thanks for sharing, this was delicious!
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