Our last stop in Italy was the Eternal City of Rome.
We took a cooking class through Context Rome, with instructor Francesca Flore.
Supplí al telefono (rice and cheese balls)
The name comes from "telephone" because when you bite into them, the mozzarella cheese can stretch out like a telephone cord.
Pomodori al riso (rice stuffed tomatoes)
Zucchini alla Scapece
(fried zucchini marinated in vinegar and mint)
Pasta e ceci (pasta and chick peas)
Saltimbocca alla Romana
(veal escalopes with sage and prosciutto)
This photo is before they were cooked.
And tiramisú for dessert (didn't get a photo).