Worcestershire Burgers

Inspiration:
A nice Sunday afternoon

Ingredients:

• 2 lbs. ground beef (not too lean)
• 2 T Worcestershire sauce
• 1 egg
• 1/4 cup chopped scallions (white and light green parts only)
• Lawry's season salt
  
• Cheese, buns, condiments as needed

Instructions:

1. Combine first four ingredients in mixing bowl.
   
2. Mix, being careful to not compress beef too much.
3. Shape beef into 6 balls slightly larger than a tennis ball.
4. Flatten balls into burgers, making sure that the burgers are equally thick in the middle and around the edges.
5. Grill burgers and serve.

Tim's Rating: 8/10
Liz's Rating: 8/10