Thursday, May 8, 2008

Hamburger Soup

Lots of ground beef from Batalden Farms in my freezer!

  • 1 lb. ground beef
  • 6 cups beef broth
  • 1/4 cup tomato paste
  • 2 stalks celery, chopped
  • 16 oz. frozen corn
  • 1/2 large onion, chopped
  • 1 14-0z. can diced tomatoes
  • 1 teaspoon salt
  1. In large chef's pan or pot, brown ground beef and drain.
  2. Add remaining ingredients and mix. Bring to a boil, then reduce heat and simmer for 1.5 hours.
Notes: Very quick and easy, aside from the time it takes to simmer.

Tim's Rating: 8/10 ("It's good but I like chili better.")
Liz's Rating: 8.5/10

1 comment: said...

In my opinion everyone must look at it.