Hamburger Soup

Inspiration:
Lots of ground beef from Batalden Farms in my freezer!

Ingredients:

• 1 lb. ground beef
• 6 cups beef broth
• 1/4 cup tomato paste
• 2 stalks celery, chopped
• 16 oz. frozen corn
• 1/2 large onion, chopped
• 1 14-0z. can diced tomatoes
• 1 teaspoon salt

Instructions:

1. In large chef's pan or pot, brown ground beef and drain.
2. Add remaining ingredients and mix. Bring to a boil, then reduce heat and simmer for 1.5 hours.

Notes: Very quick and easy, aside from the time it takes to simmer.

Tim's Rating: 8/10 ("It's good but I like chili better.")
Liz's Rating: 8.5/10