Black Bean and Corn Salsa

Inspiration:
allrecipes.com

Ingredients:

• 1/4 cup balsamic vinegar


• 2 tablespoons olive oil


• 1/2 teaspoon salt


• 1/2 teaspoon white sugar


• 1/2 teaspoon ground black pepper


• 1/2 teaspoon ground cumin


• 1/2 teaspoon chili powder


• 3 tablespoons chopped fresh cilantro


• 1 (15 ounce) can black beans, rinsed and drained


• 8-10 ounces frozen sweet corn


• Tortilla chips
  
• Optional: bell pepper, red onion or scallions
  

Instructions:

1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2. In a medium bowl, stir together black beans and corn.
3. Toss with vinegar and oil dressing.
4. Cover, and refrigerate overnight.
5. Garnish with cilantro, and serve with tortilla chips.

Tim's Rating: 9/10
Liz's Rating: 10/10