Saturday, December 29, 2007

Tasty Travels: Munich

The German breakfast at the Hotel Uhland was fantastic!
The Hotel Uhland gave us a nice Christmas basket of cookies and clementines.

We ate a lot of meals at the Hofbraühaus since it was always open even when other places were closed for the holidays.

Grill-sausages (on the left) and "Hofbraühaus Style" sausage (on the right).
Cheese Spätzle.
Roast Pork
The cabbage salad (coleslaw) was awesome!
And the yeast dumpling was amazing. I describe it as tasting like a melted donut.

Bratwurst at the Weisses Brauhaus.

We had dinner at Haxnbauer. In Saint Paul, our favorite German restaurant is the Glockenspiel, where Tim likes to have schweinehaxe. Since the Haxnbauer is famous for theirs, we decided to try it out!
Here are the schweinehaxe on the spit.
The dining roomMy Bavarian radish appetizer
My sliced pork knuckle entrée served with sauerkraut and mashed potatoes topped with fried onions.
Tim's entrée of pork knuckle (schweinehaxe), mixed salad, and green beans with bacon.
The other entrées: veal and pork knuckle with potato dumplings, and roasted suckling pig with potato dumplings.

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