Scalloped Corn

Inspiration:
Cindy, my mother-in-law!

Ingredients:

• 1 can creamed corn
• 1 can whole-kernel corn
• 1/2 cup milk
• 2 eggs
• 10-20 saltine crackers
• butter
  

Instructions:

1. Preheat oven to 350 degrees.
2. Drain whole kernel corn.
   
3. Crush soda crackers.
   
4. Mix together drained whole kernel corn, creamed corn, milk, eggs, and crushed soda crackers.
5. Pour into 1.5-quart casserole dish and top with pads of butter.
6. Bake for approximately 2 hours, until top is nicely browned.
   

Tim's Rating: 10/10