Curried Chicken Pasta Salad

Inspiration:
allrecipes.com

Ingredients:

• 2 cups whole wheat corkscrew pasta
• 2 cups chopped poached chicken breast meat
• 3/4 cup diced celery
• 1 1/2 cups seedless green grapes, halved
• salt to taste
• 1/4 teaspoon ground white pepper
• 1/3 cup mayonnaise
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 2 tablespoons red wine or rice vinegar
• 1 tablespoon white sugar

Instructions:

1. Bring a large pot of lightly salted water to a boil.
   
2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
4. In a small bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
5. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Tim's Rating: 6/10
Liz's Rating: 7/10