Beer Dip

Inspiration:
allrecipes.com

Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 2 cups shredded Cheddar cheese
• 1/3 cup beer (preferably pale ale or stout)
• Pretzel rods
  

Instructions:

1. In a medium bowl, combine cream cheese and dressing mix.
   
2. Stir in Cheddar cheese, and then beer. The mixture will appear mushy.
   
3. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
4. Serve with pretzel rods.
   

Tim's Rating: ?/10
Liz's Rating: 8/10