Fruit Salsa with Cinnamon Chips

(not my photo)

Inspiration:
allrecipes.com

Ingredients:

• 2 kiwis, peeled and diced
• 2 Golden Delicious apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• Melted butter
  
• 2 cups cinnamon sugar

Instructions:

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
   
2. Cover and chill in the refrigerator at least 15 minutes.
3. Preheat oven to 350 degrees.
4. Brush one side of each flour tortilla with melted butter.
   
5. Cut into wedges and arrange in a single layer on a large baking sheet.
   
6. Sprinkle wedges with desired amount of cinnamon sugar. Brush again with melted butter.
7. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.
8. Allow to cool approximately 15 minutes.
   
9. Serve with chilled fruit and spice mixture.

Tim's Rating: ?/10
Liz's Rating: 9/10