This week's Tuesdays with Dorie recipe was chosen by Jessica of cookbookhabit. She will be posting the recipe, which is also found on pp. 138-139 of Dorie's cookbook.
LOVE. Love. Love. I love these cookies. Chocolatey. Salty. Delicious. You must make them.
Only one slight issue with the execution: I froze the dough--when I went to slice it to bake, it crumbled a bit. I waited 5 minutes and then it sliced beautifully. I will be making these again-- SOON!
Liz's Rating: 10/10
Tim's Rating: 9/10
I will be skipping the next two weeks of TWD due to vacations and a busy schedule. I look forward to seeing other members' results with the Floating Islands and Devils Food Whiteout Cake! I will be back on Feb 24th with the Caramel Crunch Bars.