Tuesday, February 24, 2009

TWD: Caramel Crunch Bars

Inspiration:
Whitney from What's Left on The Table chose this recipe and will be posting it. I was excited to make it, as Tim loves toffee. It was pretty easy to prepare, especially since I have a stand mixer. I have no complaints-- easy and tasty! I did use an 8*11 pan instead of a 9*13, and I was glad I did.


Tim's Rating: 9.5/10
Liz's Rating: 8.5/10

Next week on TWD: Chocolate Armagnac Cake

11 comments:

VeggieGirl said...

I'm OBSESSED with caramel, so I already love those bars!! :-)

Em said...

Mine look pretty much exactly like yours :)

Joelen said...

Looks delicious! I really liked these bars :)

Sophie said...

MMMM.... they look so heavenly!!! MMMM....

Jennifer said...

I think I will try these again, leaving out the coffee (or halving it) and using a smaller pan. Mine came out super crunchy and thin.

chocolatechic said...

My guy hasn't tasted them yet.

I have hidden them so that I won't eat them all.

Erin said...

I love toffee too! These look great!

Kelly said...

Oh my, those look awesome!! (Like Tim, I love toffee!)

pinkstripes said...

Your bars look amazing. I'm glad they were a hit.

Pamela said...

What a great picture! They look really wonderful.

Teanna said...

Great photo! They look delicious!