My friend Katie makes great dips, and she knows Tim LOVES them. When we recently met up for a weekend, she brought along some of her bagel dip. She serves it at breakfast, but it would be a fine appetizer or afternoon snack with a group.
- 16 oz. sour cream
- 16 oz mayonnaise
- 1 packet of Hidden Valley Ranch Dressing mix
(Katie's note: do not use the dip mix)
- 6-7 oz of chopped corned beef or regular beef
- Mix all together and serve with bagels or pita chips.
Tim's Rating: 10/10
Liz's Rating: 9/10