Lyb of And Then I Do The Dishes chose the Chocolate Armagnac Cake and will be posting the recipe.
After discussing this recipe with Bridget, I decided to only prepare one third of the recipe and fill as many ramekins as necessary... which ended up being two. I decided not to glaze them, but I would do so if I were making the cake for a group. I enjoyed making this recipe-- it was definitely different than any chocolate cakes I have made before! I loved the moist texture.
The recipe had a few different options; I went with the ground walnuts, prunes, and brandy.
Tim's Rating: 8.5/10
Liz's Rating : 8.5/10
Next week on TWD: Lemon Cup Custard