Liliana of My Cookbook Addiction chose this week's recipe and will be posting it on her blog.
I skipped the optional marmalade glaze because I didn't want it to be too sticky. It was a simple, delicious bread, sort of like a lemon pound cake. It would be a nice thing to take to a friend's home or to serve to overnight guests.
This was easy to make. I used a dark metal pan, and my loaf didn't seem to rise as much as others. It was also done earlier than the recipe described.
I am a little late posting this because... I am lazy. I baked this on Sunday but didn't get the photo uploaded in time. Whoops!
Tim's Rating: 8.5/10
Liz's Rating: 8/10
Next week on TWD: Blueberry Crumb Cake (!)