Bridget, one of my favorite food bloggers, chose this week's recipe. She will post the recipe on her blog today.
I halved the recipe and filled three ramekins. I added one clove to the milk along with the lemon zest, which gave it a nice flavor.
The texture of this custard is like flan. I am not a huge fan of flan. If you are, I highly suggest you try this recipe!
Tim's Rating: 6/10 ("It has nothing to do with you. I didn't like the consistency.")
Liz's Rating: 6.5/10 (due to flan-like texture)