I love quesadillas. I make them a lot, especially when I don't feel like cooking or have leftover ingredients sitting in my fridge.
I found this recipe and had all of the ingredients on hand. It was a nice, quick lunch that I could enjoy while my non-goat-cheese-loving husband was working on a weekend afternoon.
I substituted canola oil for the cooking spray and used frozen corn kernels since we don't have fresh available this time of year. I would not suggest using flour tortillas (too gummy); corn tortillas are best for any non-burrito recipe!
Liz's Rating: 9/10