A suggestion from my friend Lindsay
A recipe from David Lebovitz
- 2 cups blood orange juice (8 oranges for me)
- 1/2 cup granulated sugar
- Put the sugar in a small, non-reactive saucepan. Add just enough juice to saturate it very well. Heat, stirring frequently, until the sugar is completely dissolved.
- Stir the sugar back into the reserved blood orange juice.
- Chill thoroughly, then freeze in your ice cream maker.
Notes: Awesome. Fresh. Gorgeous. Tasty.
Tim's Rating: 9.5/10
Liz's Rating: 10/10