Monday, March 2, 2009

Blood Orange Sorbet

Inspiration:
A suggestion from my friend Lindsay
and
A recipe from David Lebovitz


Ingredients:
  • 2 cups blood orange juice (8 oranges for me)
  • 1/2 cup granulated sugar

Instructions:
  1. Put the sugar in a small, non-reactive saucepan. Add just enough juice to saturate it very well. Heat, stirring frequently, until the sugar is completely dissolved.
  2. Stir the sugar back into the reserved blood orange juice.
  3. Chill thoroughly, then freeze in your ice cream maker.

Notes: Awesome. Fresh. Gorgeous. Tasty.


Tim's Rating: 9.5/10
Liz's Rating: 10/10

6 comments:

VeggieGirl said...

Positively breathtaking and refreshing.

Swank said...

This looks delicious!

HaveShoesWillTravel said...

That looks wonderful.

Lindsay said...

Gorgeous!

WeezerMonkey said...

I want that...in the summer. ;)

I'm a heart warrior! said...

This looks heavenly. OMG