Inspiration:We have sauerkraut pizza at the Vermilion Club in Tower, MN every time we visit my aunt and uncle's cabin. It sounds like a weird combination, but it's really good! I think the leftovers are even better. Vegetarian sauerkraut pizza would be tasty as well.
Ingredients/Instructions:
- pizza dough (see link for instructions)
- 3 cups bread flour
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/3 cups lukewarm water
- pizza sauce (just mix together)
- 1 small can tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- toppings
- 2 cups "pizza blend" shredded cheese
- 3/4 lb Italian sausage, browned and crumbled
- 1 can sauerkraut, well drained
Liz's Rating: 9.5/10
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6 comments:
Very interesting combo!
What a wonderful idea. I love pizza, I love sausages and kraut, but never thought of putting it together. But since you say it's really good...I may just give it a try one of these days.
I'm not a huge fan of sauerkraut, but it looks tantalizing.
Sounds interesting, for sure. My husband loves sauerkraut so he'd definitely be a fan.
This sounds strangely good. It's all things I like...in pizza form!
Wow... I never thought sauerkraut would work on a pizza! My husband loves sauerkraut so I plan on giving this a try!
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