Thursday, September 11, 2008

Sausage and Sauerkraut Pizza

We have sauerkraut pizza at the Vermilion Club in Tower, MN every time we visit my aunt and uncle's cabin. It sounds like a weird combination, but it's really good! I think the leftovers are even better. Vegetarian sauerkraut pizza would be tasty as well.

  • pizza dough (see link for instructions)
    • 3 cups bread flour
    • 2 teaspoons salt
    • 1 teaspoon instant yeast
    • 1 1/3 cups lukewarm water
  • pizza sauce (just mix together)
    • 1 small can tomato sauce
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon oregano
    • 1/4 teaspoon garlic powder
  • toppings
    • 2 cups "pizza blend" shredded cheese
    • 3/4 lb Italian sausage, browned and crumbled
    • 1 can sauerkraut, well drained
Tim's Rating: 10/10
Liz's Rating: 9.5/10


BMK said...

Very interesting combo!

gaga said...

What a wonderful idea. I love pizza, I love sausages and kraut, but never thought of putting it together. But since you say it's really good...I may just give it a try one of these days.

WeezerMonkey said...

I'm not a huge fan of sauerkraut, but it looks tantalizing.

Cate said...

Sounds interesting, for sure. My husband loves sauerkraut so he'd definitely be a fan.

KMAYS said...

This sounds strangely good. It's all things I pizza form!

Joelen said...

Wow... I never thought sauerkraut would work on a pizza! My husband loves sauerkraut so I plan on giving this a try!