Friday, September 5, 2008

Moosewood's Apple-Celery En Bleu

The first fresh apples of the season!
Moosewood Restaurant Cooks at Home

  • 1 sweet, crunchy apple (Empire, Mutsu, or I used Zesta)
  • 2-3 celery stalks
  • 1/3 cup crumbled blue or Roquefort Cheese
  • 2 servings of salad greens
  • 1 Tbsp balsamic vinegar or fresh lemon juice
  • 1 Tbsp olive oil
  • 1 tsp honey
  • Salt and ground black pepper to taste

  1. Core the apple and cut it into 1/2-inch pieces. Thinly slice the celery. Combine the apples, celery, and crumbled cheese in a serving bowl. Add the greens to the bowl.
  2. In a cup, use a fork to whisk together the vinegar or lemon juice, oil, and honey.
  3. Pour the dressing over the salad, toss well, and add salt and pepper to taste. Serve immediately.

Tim's Note: Don't pair with shiraz wine. The flavors don't complement each other. :)

Liz's Rating: 8/10
Tim's Rating: 8/10


Cate said...

This looks great! I love Moosewood recipes.

Court Cooks said...

Looks good!

Erin said...

yum, this looks great.

Unrelated to this post, check this out:

Isn't that horrifying? I hope it isn't true.

Dunc said...

OMG, I am drooling.

WeezerMonkey said...

What a yummy snack!

Anonymous said...

That looks soooooooooo yummy! I love your recipes

Carrie said...

I have this cookbook, I really need to use it more. This looks awesome!

Joelen said...

You sold me with the addition of blue cheese. I'll try anything with blue cheese in it! :)

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