Happy Labor Day!
We had our "Labor Day BBQ" on Friday this year. We had a simple menu, but everyone enjoyed it!
- Wisconsin-style bratwurst
- corn on the cob
- basil green beans with cherry tomatoes
- red-skinned potato salad
- pineapple cupcakes with piña colada frosting
Thank you to fellow blogger Lani, who drew my name in a recent food-blogger gift exchange. She sent me the cupcake mix as well as a subscription to Vegetarian Times magazine and some Greek spices to mix with olive oil for bread dipping. Thank you so much!