Tuesday, January 13, 2009

TWD: Savory Corn and Pepper Muffins

Inspiration:
A Tuesdays with Dorie recipe chosen by Rebecca of Ezra Pound Cake and found on page 6 of Baking: From My Home to Yours by Dorie Greenspan.

Notes:
These were really, really good. A bit crumbly. I omitted the bell pepper and added extra corn. We enjoyed them with big bowls of Cumin Chili.
Tim's Rating: 9/10
Liz's Rating: 8.5/10

16 comments:

VeggieGirl said...

Wonderful muffins and dish!!

Joelen said...

Great way to enjoy these muffins!

Pamela said...

They were a little crumbly, but they were still good, especially with some chili.

WeezerMonkey said...

These look amazing!

chocolatechic said...

I didn't find them to be crumbly.

We loved them.

Gabe's Girl said...

Beautiful picture! Welcome to TWD. You did an awesome job.

pinkstripes said...

Welcome to TWD! Your muffins look wonderful.

Carla said...

Whoa, your muffins look so delicious! They make mine look so pale and weak. Welcome to TwD :)

n.o.e said...

Those muffins sorta epitomize your blog name, don't they? Mine weren't crumbly; we loved them with chili also.
Nancy

Rebecca said...

Looks good sitting in the soup! I crumbled mine into our chili.

Leslie said...

They look yummy! I bet they were great with the chili!

Kristin said...

Great muffins!

Cooking for Comfort by Jennifer said...

That meal looks delicious! Great job!

Madam Chow said...

Welcome to TWD! I saw your previous post, and you've inspired me to pull out the old fondue pot.

Teanna said...

Mmm that cumin chili looks amazing with your gorgeous muffins!

MrsSchoon said...

Mmm these do look delicious!