Sour Cream Halibut

Inspiration:
Penzeys magazine: One


Ingredients:

• 1 c. white wine
  
• 1 tsp. salt
• 1 lb. halibut fillet, cut into 2-3 portions
  
• 1/2 cup breadcrumbs, divided
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons chopped onion
  
• paprika

Instructions:

1. Mix wine and salt; marinate fish for one hour.
2. Preheat oven to 450 degrees.
3. Dip fish pieces in 1/4 cup breadcrumbs. Place in greased baking dish.
4. Mix together sour cream, mayonnaise, and onion. Spread over top of fish pieces and top with remaining breadcrumbs. Sprinkle with paprika.
5. Bake until fish is flaky and opaque in center, about 20 minutes.
   

Notes: You'll either think this sounds good, or you won't. I am not really into creamy fish dishes, but this was pretty good. Next time I will reduce the amount of mayonnaise.

Liz's Rating: 8/10
Tim's Rating: 8.5/10