Thursday, January 29, 2009

Sour Cream Halibut

Penzeys magazine: One

  • 1 c. white wine
  • 1 tsp. salt
  • 1 lb. halibut fillet, cut into 2-3 portions
  • 1/2 cup breadcrumbs, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons chopped onion
  • paprika

  1. Mix wine and salt; marinate fish for one hour.
  2. Preheat oven to 450 degrees.
  3. Dip fish pieces in 1/4 cup breadcrumbs. Place in greased baking dish.
  4. Mix together sour cream, mayonnaise, and onion. Spread over top of fish pieces and top with remaining breadcrumbs. Sprinkle with paprika.
  5. Bake until fish is flaky and opaque in center, about 20 minutes.

Notes: You'll either think this sounds good, or you won't. I am not really into creamy fish dishes, but this was pretty good. Next time I will reduce the amount of mayonnaise.

Liz's Rating: 8/10
Tim's Rating: 8.5/10


Joelen said...

Mmmm - I love most fish and the way this is prepared sound like it can easily be adapted to other kinds aside from halibut. This looks so fresh and delicious!

Maria said...

Interesting recipe...never really had creamy fish before. Maybe I shall try it!

Amy said...

My mom does a dish that's very similar to this, only she uses croutons instead of breadcrumbs. I love it! Yours looks great...I need to make this soon!


seafood gourmet said...

Delicious food and great photo

crab chair said...


Aubrey West said...

I love trying new healthy food recipes. I will definitely try this. Thanks for the great ideas!