This week's TWD recipe was chosen by Heather of Sherry Trifle, who should post the recipe sometime today. You can also find it on page 212 of Dorie's book.
I had never made gingerbread before--I am not a huge fan of molasses, and I think that's why I didn't love this recipe. I must say the icing is amazing! I used an 8x11-inch pan, and the batter fit perfectly.
Liz's Rating: 7.5/10 (9.5/10 for the icing)
Tim's Rating: 8/10
Next week on TWD: World Peace Cookies