Cheesy Hash Brown Casserole

Inspiration: Easter traditions and the Kettle Moraine Curling Club's "Hot Off the Ice" cookbook

Ingredients:

• 2 lbs frozen hash browns, thawed
• 1/2 cup chopped onion
• 2 cups grated cheddar cheese
• 1 can cream of chicken (or celery) soup
• 1 pint sour cream
• 1/2 c butter, melted (divided)
• 5 cups crushed corn flakes
  

Instructions:

1. Mix hash browns, onion, cheese, soup, sour cream, and 1/4 cup melted butter.
2. Place in 9*13" pan.
3. Mix remaining 1/4 cup butter with corn flaxes and layer over potato mixture.
4. Bake covered in 350 degree oven for 30 minutes.
5. Uncover and bake 15 minutes longer.
   

Tim's Rating: 10/10
Liz's Rating: 7/10