Sunday, March 23, 2008

Cheesy Hash Brown Casserole

Inspiration: Easter traditions and the Kettle Moraine Curling Club's "Hot Off the Ice" cookbook

Ingredients:
  • 2 lbs frozen hash browns, thawed
  • 1/2 cup chopped onion
  • 2 cups grated cheddar cheese
  • 1 can cream of chicken (or celery) soup
  • 1 pint sour cream
  • 1/2 c butter, melted (divided)
  • 5 cups crushed corn flakes

Instructions:
  1. Mix hash browns, onion, cheese, soup, sour cream, and 1/4 cup melted butter.
  2. Place in 9*13" pan.
  3. Mix remaining 1/4 cup butter with corn flaxes and layer over potato mixture.
  4. Bake covered in 350 degree oven for 30 minutes.
  5. Uncover and bake 15 minutes longer.

Tim's Rating: 10/10
Liz's Rating: 7/10

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