Reuben Dip

Inspiration:
A recipe from a local cookbook


Ingredients:

• 1/3 pound deli corned beef, sliced into very thin strips
• 1 can sauerkraut, drained
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island salad dressing
• 1/4 cup prepared horseradish, regular or creamy
• cocktail rye bread, toasted
  

Instructions:

1. Mix all ingredients and pour into pie plate or shallow baking dish. Bake at 325 degrees until bubbly. Serve with toasted cocktail rye bread.

Tim's Rating: 9/10
Liz's Rating: 8/10