A trek around Munich and Salzburg in search of the best Glühwein with Tim's brother Mike during the winter holidays of 2007 (we were able to keep the mugs for an extra Euro or so)...
as well as
a recipe and wine from Liberty Vineyards, near my sister Ellen's home in upstate New York.
- 1/2 cup sugar
- 1 cup water
- 1 bottle red table wine
- 1/2 orange, sliced
- 2 cinnamon sticks
- 3 whole cloves
- dash nutmeg
- In medium pot, boil water. Stir in sugar until dissolved. Reduce heat and add remaining ingredients.
- Heat mulled wine for about 1/2 hour, making sure it does not boil. Stir occasionally.
- Once flavors have combined, strain wine into mugs or wine glasses and enjoy!
Tim's Rating: 10/10
Liz's Rating: 10/10