Monday, December 8, 2008

Helen's Raspberry Chocolate Truffles

My friend Helen.

  • 1 box brownie mix, oil, and egg as needed for box instructions
  • 2 T Chambord raspberry liqueur
  • finely chopped toasted walnuts
  • candy papers

  1. Prepare brownies as instructed on box, and bake until brownies are just set but not crispy. Remove from oven and let cool.
  2. When brownie mixture is cool enough to handle, scoop into large food processor and add liqueur. Pulse until fully mixed.
  3. Roll mixture into 1-inch balls, roll in finely chopped nuts, and place in candy wrappers.

Notes: So easy, and so tasty!

Liz's Rating: 8.5/10
Tim's Rating: 8.5/10


VeggieGirl said...

Those look marvelous!!

WeezerMonkey said...

Those look great, and I'm allergic to chocolate!

Dunc said...


Joelen said...

Amazing... and gorgeous. The liquor is what did it for me and I'll have to make these soon!

Anonymous said...

Raspberry is my FAVORITE! These look absolutely amazing!

Kelly said...

I made these with Kahlua instead of Chambord (we had 1/2 a bottle of kahlua to use up). They've been quite a hit!