Saturday, December 6, 2008

Product Rave: Trader Joe's Lemon Pepper Pappardelle Pasta

My friend H. and I went shopping at Trader Joe's, and we both picked up this pasta. She made it before I did, and recommended serving shrimp on top. So, I blackened some shrimp (toss shelled shrimp in a mixture of flour, salt, cayenne, and black pepper and then pan fry) and served it on the pasta with a little lemon juice, olive oil, salt and pepper.

An extremely fast and tasty meal for a weeknight. If I had some fresh parsley, I would have sprinkled it on top.

Liz's Rating: 8.5/10
Tim's Rating: N/A

8 comments:

WeezerMonkey said...

Can you believe that, with all that I eat, I had pappardelle for the first time earlier this year?

Funny how we all have gaps in our eating basics.

This looks great and easy.

VeggieGirl said...

Great pasta!!

Dunc said...

If I had a Trader Joe's within 100 miles, I would be all over this.

KMAYS said...

I'll have to pick some of this up soon! I love how wide pappardelle is, and I've got some shrimp that would be perfect for it.

Joelen said...

This is a pasta staple in our house and we love it!

Katie said...

What a perfect pairing with shrimp! That looks great!

wanto said...

yummy...try this food now

seafood gourmet said...

Delicious food and Nice Photo