My friend H. and I went shopping at Trader Joe's, and we both picked up this pasta. She made it before I did, and recommended serving shrimp on top. So, I blackened some shrimp (toss shelled shrimp in a mixture of flour, salt, cayenne, and black pepper and then pan fry) and served it on the pasta with a little lemon juice, olive oil, salt and pepper.
An extremely fast and tasty meal for a weeknight. If I had some fresh parsley, I would have sprinkled it on top.
Liz's Rating: 8.5/10
Tim's Rating: N/A