Monday, January 4, 2010

Deviled Eggs, Two Ways

A holiday gathering with friends and recipes from

Ingredients and Instructions:

Bacon-Balsamic Deviled Eggs

Savory Deviled Eggs

These were a HUGE hit! I was of course expecting the bacon recipe to be the favorite, but surprisingly the dill eggs were even more popular. I made 24 deviled egg halves for 8 people, and I should have made more. These will be something I'll make often.

Shout Out:
Thanks to my friend Lindsay for lending me her pretty antique dish. :)

Liz and Tim's Ratings:
Bacon-Balsamic: 9.5/10
Savory Deviled Eggs: 10/10


Carrie said...

I love deviled eggs, I need to make some again maybe I try a new recipe.

Blackberry Jam Cafe said...

These look wonderful! I always think of deviled eggs as a summertime favorite - clearly a lack of creativity on my part! Thanks,

Sweet Harper said...

I have been meaning to start "officially" following your blog for a while now. Just want to comment on how much I enjoy your recipes and great pictures. I have tried several of your recipes and it has really given me some inspiration. Normally, I love to bake, but hate to cook. I recently started staying home with my little ones and dinner sort of falls to me...every night (even though my hubby is the better cook of the family)! So I was in need of some great and not too difficult recipes. Thanks Liz!

Liz said...

That is so nice of you, Harper! Thank you!

HaveShoesWillTravel said...

Those look great. I love deviled eggs.

katty said...

I Like to cook some recipes where i can add some eggs, because they are very nutritive and delicous.I like to cook eggs specially for the breakfast combine it with bacon. Simply delectable.

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